Sunday Supper - 1 July 2018fionasfavourites (66)in #foodphotography • 6 years ago (edited) Last night's Sunday Supper: kudu (venison) loin with gems stuffed with spinach, hasselback potatoes and spicy plum jam. Followed by Cape Brandy pudding. Samsung Galaxy A3 Steepshot IPFS IOS Android Web #smartphonephotograhy #steemitbloggers #teamsouthafrica #steepshot
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Oh yum! I tried Kudu when I went wine tasting in and around Hermanus area, very tasty 😀
It is, but one has to be careful how one cooks it so that it's not tough. Makes a great carpaccio!
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Looks so juicy and yummy...
Thanks so much @joelai
My pleasure!