Sunday Supper - 1 July 2018

in #foodphotography6 years ago (edited)

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Last night's Sunday Supper: kudu (venison) loin with gems stuffed with spinach, hasselback potatoes and spicy plum jam. Followed by Cape Brandy pudding.
Samsung Galaxy A3


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Oh yum! I tried Kudu when I went wine tasting in and around Hermanus area, very tasty 😀

It is, but one has to be careful how one cooks it so that it's not tough. Makes a great carpaccio!

Looks so juicy and yummy...

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