The cherry. / Вишня. #foodphotography
Years ago the cherry seemed to me too acidic and suitable only for jam. But, whether now appeared sweet grades, whether taste has changed for me, now I like simply fresh cherry very much.
Когда-то вишня казалась мне слишком кислой и пригодной только для варенья. Но, то ли появились сладкие сорта, то ли у меня изменился вкус, теперь очень люблю её есть просто свежими ягодами.
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Thanks. :)
Welcm
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Какая красивая вишенка!
Спасибо! :)
I love cherries :)
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наверное всё же разные сорта, мне тоже некоторые кислыми кажутся, а другие сладкие...
Вполне может быть.
Ням-ням :)
:)