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RE: Roasted Lamb With Anchovies
Hi @asianetwork, it’s an indescribable taste but it doesn’t taste fishy. If I did this again I would use part anchovy and part Dijon mustard. It can be 3 Tbs. of Dijon mustard without the anchovies. Thank you for stopping by. xx 🦅
i see, thanks for explaining =) Really really appreciate it
Anytime! :)