Rambutan | The Best and Tastiest Fruit to Eat in Malaysia | Food Photography

in #foodphotography6 years ago

Rambutan Fruit


fruit-3034321_1280.jpg

About: Rambutan is a medium-sized tropical tree. The name also refers to the edible fruit produced by this tree. The Rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo.

Data Source: https://en.wikipedia.org/wiki/Rambutan

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