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Soy sauce is the lighter thinner watery one - dark brown in color. Dark soy sauce is solid black and very thick like that of honey. Usually in Chinese cooking we combine both, light soy sauce for the taste (towards the salty type), dark soy sauce for the colour (abit sweetish).

Thank Jadeline! It's different than the oyster sauce? I think they are all the same. Hhahaha. I don't have a sense of taste when it comes to those things. The dish looks delicious.

Hope Jansen is well! x

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