Sinugbang Baboy | CJ Photography: Photo of the Day | #19
Sinugbang Baboy is one of the famous dish here in Ceu Philippines. By its tender-juicy and delicious taste, people would surely be full. This dish is commonly served in celebrations, outings, and travels.
Sinugbang Baboy comes from the word "Sugba" which means roast and "Baboy" which means pork. The process of making one is quite easy. The marinated pork is roasted in a heat of flaming coals for few minutes, flipping it to cook the other side of the meat. And voila! Your Sinugbang Baboy is ready.
To make it more tastier. It is sliced into smaller pieces to feed a large number of people.The smaller the food is, the savory it could be. This dish would surely complete your day.
What are you waiting for? Cook Sinugbang Baboy now to make your day satisfyingly full.
All photos were captured using Nikon D3400
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