Happy Fourth!
As American As Caprese Salad!
God Bless the Red White and Green!
Caprese.
Caprese is as simple as this:
Fresh Mozzarella, Sliced thin fresh tomato, personally, I use Plum tomato, and some basil from the garden. Later in summer, I get the mozz form a local farm, and use my own tomato, but the plums aren't there. Myt basil is however... ready!
Summer time and the livin' is easy!
Dinner was a lobster roll, fresh from the day boats out of Provincetown Harbor.
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!
All Photos by Bluefin Studios
!steemitworldmap 42.010961 lat -70.076652 long Caprese Salad d3scr
that lobster roll though... thanks for making me hungry before bedtime and thanks for sharing on #pypt
My work is finished!
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That salad looks tasty.
Always wanted to try a lobster roll, love lobster, but I have never seen lobster rolls sold anywhere.... One day.
When I saw your pic in the #PYPT chat it made me hungry.
Where are you folks? Thailand, if memory serves?
These are Gulf of Maine Lobsters, not like your asian lobsters.
BIG giant claws, and the claw meat is every bit as tender as Tail
Before cooking:
From Australia, but live in Cambodia.
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Ahhh, right
close enough that the lobster species is the same in Asia
Not the same for you and I,
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That looks like a fantastic meal, and there is nothing like fresh ingredients! (I had an herb garden in the past, too!) Love the colorful salad and that lobster roll made everyone in PYPT drool this week! 😃
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thanks for sharing it in #PYPT, this salad look's delicious, the lobster roll look's juicy.
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both were great!
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@bluefinstudios omg nice clicks. Actually I am pure vegetarian but it is looking very good. And thanks for your support in my minnow post promotion. Really appreciate it. @adityajainxds #thealliance
Vegetarian or Vegan?
The lobster is seafood.
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No olive oil? I can never eat anything without olive oil. We all have our different tastes I guess. I am going to have to try to make caprese. I have the basil and plenty of mozzarella!
Sorry you can't see my Basil better. I grow my herbs indoors in the bedroom they get more sun that way. I also re-purpose my tobacco tins for planters. I just make holes in the bottom for drainage. Sorry you can't see my Basil better. It is 11:00 pm here and I don't have good lighting in my bedroom.
I am hungry for a snack and I have all the ingredients to include plum tomatoes and plenty of olive oil! That would make a good midnight snack.
Thank you for sharing this very Patriotic Recipe on the evening #PYPT podcast.
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