Boh Rom Rom

This kind of grilled onde-onde snack is most typical in Aceh, Indonesia. Almost all the coffee shops provide it. The taste is chewy and sweet and its unique shape makes the boom of romance popular all ages. although other cakes are available, for some people it seems incomplete if there is no boh rom-rom when sitting in a coffee shop.

The ingredients for making rom bbl cookies are also very simple, ie provide 100 grams of glutinous rice flour, 20 grams of hot water, 20 grams of cold water 100 grams of brown sugar (sliced), 2 pandan leaves, 75 grams of grated coconut (steamed together with a little salt ) and enough Water to boil the rom rom.

How to manufacture:

1. Boil water with pandan leaves.
   Prepare the glutinous rice flour, then mix it with 20 grams of hot water, remasremas flour and hot water, then add cold water, stir until it can be rounded (do not be too soft, leave it hard and chewy).
   Dye green food, stir again until well blended.

2. Round dough then fill with sliced ​​brown sugar, boil in boiling water. Do it until the dough runs out. After the dough floats, remove and drain. Prepare the steamed coconut, then roll the pie rom romnya boh until everything wrapped in coconut, finish and serve.

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