Petlla, Albanian version of Beignets

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A donuts-like treat, a famous food staple in Albania. Few bites missing, courtesy of my niece.

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Reminds me NOLA trip. Enjoy

I love petlla ❤

Po pse mi goc nuk me the te te kisha ardhe :)

They look lovely. Are they difficult to make?

They take about 30-45 minutes. The yeast need to ferment in warm water for about 15 minutes and you need to let the mix double before cooking.
There are many recipes online with or without eggs (for vegans). Here is one with eggs https ://www.thedailybeast.com/petulla-recipe-for-albanian-fried-dough

I am not sure if @albanian4life has an available recipe or just knows how to do it; The recipe I have is without eggs but in Albanian; so I will translate and post for all

that's not too long. I'll have a browse online. Let me know when you post your recipe and I'll have a gander too. Cheers

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