sure, but I worked on all those things, I've had portabellos before and cooked them, but not the Kohlrabi and because of the oven, they turned out soggy, greasy and with an "Burnt electrical" taste.
I have 2 more heads of Kohlrabi, one left over portabello, and a couple of the ribs.
I need to eat those cooked items today lest they DO go to waste @farm-mom.
Thanks for commenting.