Korean BBQ.-3

in #foodie • 5 years ago

Favourite of the bunch has to be the Ox Tongue. It's not the most expensive meat we had that day, but it has a sort of tough rubbery texture which keeps you chewing for quite a bit longer than you would expect.

It also cooks very quickly because of how thinly sliced it is. Perfect for eating with a bit of salad leaf or as a accompaniment to some boiled white rice.

~Helga

5 years ago in #foodie by
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