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RE: Friday Night Eats! | Pesto Pizza Pinwheels!
Oh I actually thought you made little disk of pizzas for it, but lo and behold you actually made it in a roll!
I am actually very curious about this recipe and I will have to save this aside and give it a try when I get the opportunity later.
Question: do you think after rolling, you place in the fridge to let it cool and harden a little before slicing would have a better effect on not getting the fillings flowing out all over the place?
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You know I think you are right about chilling the dough...although I think my problem is too much filling! lol I always overdo it :) I hope you'll try this, the puff pastry is much lighter than most pizza dough! Thanks @littlenewthings, so appreciate your kindness