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RE: Spicy Couple's Night in the Kitchen
Thank you so much! Your comments always make me smile a huge bashful grin. I have been wanting to make cheese for some time now, but kinda wanted to hold out for some grass fed milk. Glad to take the plunge with basic supermarket whole milk (cannot be ultra pasteurized.) If you are lacto vegetarian, not vegan, "farmer's cheese" might become a favorite. It doesn't have any rennet, only lemon juice and yogurt cause the curds to form. I was awkward making it this first time, but on the whole, it is simple and straightforward. Next time, i will make a gallon's worth. Cheers!
No reason to be bashful, you’re a kitchen gangsta and we all know it. We do not eat dairy, anymore that it, but have found a couple vegan cheeses that aren’t bad. I think every dish I make I get awkward in the kitchen. My husband knows, just stay away until it’s finished or I’ve hit a down point. I’ve never tried my hand at a cheese, way too ambitious for me but you guys killed it. Who can make making cheese look easy?! You did! Great job and I’m impressed that you can also work so cohesively in the kitchen. I’m a Tasmanian devil in there so it’s best everyone just enjoy the results and leave the process up to me. Haha