You are viewing a single comment's thread from:

RE: #FoodFightFriday Steak, Polenta, and Blistered Cherry Tomatoes

in #foodfightfriday • 6 years ago

You're so right about polenta. Matt has made it before for me, but this was the first time I did it myself. Cooking it for so long really gave it a silky texture. I owe the combo inspiration to the Good Eats link above, though! Thank you for your kind comment! <3

6 years ago in #foodfightfriday by
$0.00
    Reply 0

    Coin Marketplace

    STEEM 0.16
    TRX 0.15
    JST 0.028
    BTC 55994.69
    ETH 2375.77
    USDT 1.00
    SBD 2.31