Bruschetta is called the little sister of pizza and how many of today's classic delicacies.

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Bruschetta al Tutti Santi ....

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Components:

• Light bread (ciabatta)
• Extra virgin olive oil
• Garlic
• 2 tomatoes (I recommend the buffalo heart )
• Bulb onions
• Approx. 80 g cheese (old cheese)
• Basil
• Prosciutto

Bread cut into slices, rub with garlic (sliced half clove or - if you like the intense flavor of garlic - a little grated). Drizzle with extra virgin olive oil.

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We're breaking basil from your own garden

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Blanch the tomatoes and peel. Cut into cubes, drain excess juice. Lay the slices on bread, add finely chopped green onions and cheese (in small pieces or shredded).

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Between overlapping tomato cheese ... preheat oven to 190 ° C.

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Bake in the oven under the grill approx. 5 minutes until browned croutons and the cheese melted. Sprinkle with basil leaves, season with salt and freshly ground pepper.
You can even (I like to have a slightly browned), add 2 minutes to 140 ° C.

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Serve immediately after pulling out from the oven.
Bon Appetit :-)

And this is the end: (((((((((((((((((((

O not yet a video of preparation ....

Now it's really the end :(