Steemit Food Challenge # 2. Chicken Caprese with potato Roses!!! Creamy Panna cotta with chocolate!!!!!!

  Italian people are sure that if God wanted to create heaven on Earth, he would have chosen Italy. 

People from this country have known a lot about food since ancient times. The Roman Empire was well-known for its feasts, there were so many recipes, that only their names would take up at least a third of a big book.

Who said that to cook a holiday dinner you need to spend a lot of time? Let me introduce you to a recipe called "Caprese chicken" and one more recipe called "potato roses" that will make you think differently. The dish looks nice and smells great! And you only need to spend a little time making it.

Ingredients:

4 pieces chicken fillet

120 g mozzarella 

5-6 cherry tomatoes

basil leaves

1 tsp olive oil

ground pepper and dried garlic if you like.

Cut mozzarella in circles and cut each circle into 2 or 3 pieces. Pick some basil leaves. Make 5-6 cuts on each piece of fillet, not cutting it through, put in a basil leave, mozzarella and some tomato. 

Butter up a baking mold, put filets in, add salt and pepper. Preheat your oven to 200°С and cook for 30-40 minutes.

For potatoes:

4 potatoes 

dried herbs

olive oil

Peeled potatoes cut into thin layers, stacked on each other and turn into a tube. skewer anchoring, salt, pepper and oil lubricated. We send in the oven until golden korochkm

Bon Appetit!!!!

What I also want to cook today is an exquisite milk dessert Panna cotta.

Panna cotta is a delicious Italian dessert well-known and loved all over the world and it's extremely easy to cook. If you translate "Panna cotta" from Italian, it means cream jam. So today I'm cooking creamy Panna cotta with chocolate. 

Ingredients:

200 ml cream (33% fat)

70 ml milk (3,5% fat)

50 g sugar

3 g vanilin

1 tsp gelatin

Put gelatin into 2 tbsp of water and leave it for 10 minutes

Put vanilin, milk, cream and sugar into a pan. Mix thoroughly and heat, but don't boil.

When the mixture is ready, put in the gelatin and mix again. Then let it cool, pour into cake molds and leave in a fridge overnight

 When the dessert is ready, put it on a plate and decorate the way you like it. You can even make a berry sause or just put berries on a plate. I'll decorate mine with chocolate. For this, I'll just use a grater and then sprinkle grated chocolate on the plate with the dessert.

Bon Appetit!!!!