Cheese balls
These turned out to be a delight.. crispy on the outside and tender inside filled with cream cheese.
Ingredients
2 cups flour
2 tbspn powder milk
1 tbspn yeast
1/4 cup sugar
1 tspn baking powder
2 tbspn yogurt
1/4 cup oil
1/2 cup water
Other ingredients
Cream cheese
Condensed milk
Milk
Vermicelli
Mix all the above ingredients and knead to a very soft dough. Let it rise for half an hour then cut small pieces of dough and keep a piece of cream cheese in the middle and form a ball. You should approximately have 30 cheese balls.
Next take each ball and dip in a bowl of milk then roll in the vermicelli (break the vermicelli into tiny pieces)
Then fry on low heat until golden brown.
Add condensed milk on top.
What an interesting recipe, I'll definitely do. For the first time I hear about it. I love to bake.
I hope you will enjoy it ❤
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