My Puto Sunday

in #food6 years ago

Happy Monday guys! Hope all is well with you. As usual ,today was a very busy day for me, just have to have this quick post while kiddos are sleeping because i still got lots of things to do, hahaha. But that's how my duty is and i am loving every bit of it. Because life has it's own timeline , so i know for now i have to be focus and dedicated to be full time mom and wife for i can only have them little during these moments, so i have to cherish it. Anyway that's more of a motivational introduction of this post . But that's just part of what i wanted to share to you. what i have today is a food!!!


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When i started to become a fulltime mom , i love to eat almost everything that is edible, but of course there are still i don't want too. But as simple as food really makes me happy , super duper! . Yesterday, my partner went to market to buy some veggies, meat , fish , eggs, fishballs, kikiam and fries. And i didn't know that when he came hime he also bought this food that i miss eating soo much ( because in our province we got this neighbor who can make this food) . He bought Puto!!!


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Puto is one of the traditional Filipino food that belongs to the group called kakanins . Puto is a steamed rice cake made from rice flour or sticky rice. It's kinda like those cupcakes but stickier and you'll taste its natural flavor. These putos i had was colourful ones and with cheese on top of it. I just love how it tasted and its bite size. Others would want puto to be paired with dinuguan , another filipino dish i like too. These two are known to be like couple foods. There you go, my simple joy. Puto of my Sunday.


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How 'bout you, what yummy food did you have today? ❤️







my awesome footer by dear @coquiunlimited




much love,

>

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Yesterday was ST. Patrick's Day. My family enjoyed celebrating with corned beef and cabbage for lunch. We also had Irish bread, an apple pie, and a blueberry pie.

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I had never heard of Puto before. That was sweet for your to buy you one of treat he knew you would like. Yesterday was ST. Patrick's Day. My family enjoyed celebrating with corned beef and cabbage for lunch. We also had Irish bread, an apple pie, and a blueberry pie.

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Wow the kalors i love it, reminds me when i was just a kid i like those blue ones and the white with lots of keso coz i believe it'll make me💪haha...

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