250 grams of strawberries.
3 egg yolks.
1 cup of milk cream.
150 grams of sugar.
The juice of 1 lemon.
1 tablespoon corn starch.
1 cup of milk.

1. We cut the strawberries well, put them in a sieve and let them drain.

2. We beat the yolks in a saucepan with the starch of maize, milk and sugar; We approach the fire and cook, stirring constantly, until we obtain a soft and bound cream. Remove from the fire and let cool.

3. We put in the blender the strawberries and the previously prepared cream, the cream of milk and the juice of the lemon, we beat until obtaining a mixture homogeneous and lavertimos in a metal rate.

4. We introduce the metal rate in the freezer for about 4 or 5 hours or until the mixture freezes, stirring it several times with a fork.

and ready!!!! We already have our strawberry ice cream, you see that it is very easy to prepare, animate and do it at home for your children, for you and your family or for any occasion that or want.

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Greetings to all....