You are viewing a single comment's thread from:

RE: Salt-Cured Egg Yolks

in #food7 years ago

Did you really cook? I just watching a cooking show on how to make a scrambled egg with butter, easy to watch I will try it my self this week breakfast.

Follow me @Yehey
Thank you.

Sort:  

I'm already a follower of yours. And yes, I really made the cured eggs. I make it a lot. And since I learned from a comment below from @bc-barrakunta that I can freeze them, I will make them even more often. This way, I will always have them ready when I need them.

Thank you!

Excellent. I hope my vote help you .

And what do you do with the egg whites?

I use them for meringues, cakes or sometimes just make egg white omelettes.

Coin Marketplace

STEEM 0.18
TRX 0.15
JST 0.031
BTC 60795.60
ETH 2627.31
USDT 1.00
SBD 2.58