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RE: Salt-Cured Egg Yolks
I'm already a follower of yours. And yes, I really made the cured eggs. I make it a lot. And since I learned from a comment below from @bc-barrakunta that I can freeze them, I will make them even more often. This way, I will always have them ready when I need them.
Thank you!
Excellent. I hope my vote help you .
And what do you do with the egg whites?
I use them for meringues, cakes or sometimes just make egg white omelettes.