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oh yes, indeed it was really good! thanks for dropping by my post, really appreciate it =)

forget to ask, is the red coloured sauce chili or tomato-based sauce ?

it should be the korean chilli paste. it is somewhat spicy but not as spicy as sambal paste. (i did notice you're malaysian) so ... haha. i believe we can handle korean food. but i prefer south east asian food anytime because i really miss it here in Beijing.

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