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RE: STEEMIT CULINARY CHALLENGE #38: Amparan Tatak - Vegan Dessert From Borneo, Indonesia

in #food7 years ago

Oooh wow, I've never seen a dessert like this before @thekitchenfairy, it looks really fantastic! I think I can imagine how it might taste, but I will have to make it myself because I'm so curious about the texture too. Do you ever make this using other types of fruit, or is the banana essential to the flavour - I love banana, I'm just asking out of interest because it seems as though this recipe could be adapted quite easily depending what flavours you wanted? Absolutely beautiful presentation and you have made it look really appealing :-) Good luck to you!

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Yes!!! Jackfruit, super good! I have also made variant of it using brown sugar, Taro powder, and/or without any filling at all.

I know other people use Pandan (screwpine leaf). They also sometimes colored the layers either pink or green.

The texture is almost pudding like.

Indonesians have 'wet' traditional cakes, and this dessert fall into that category as the texture is custard/pudding like 😊

Many thanks!

I will be entering a second entry. I think I read we can enter 2 right?

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