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RE: Homemade Healthy Snacks Series - #8 Wholewheat Irish Soda Bread
I'll have to try out baking with some nut flours... do you find the taste a lot different? Experimenting with flavours is so much fun! My Dad is coeliac and bakes his own bread... he REALLY missed wheat bread for a long time until he concocted a tasty gluten-free recipe of his own!
My recipes are mostly for people who can't tolerate high starch either, hence the nut flours. I posted a cashew bread recipe a week or so ago and will do more over time. Yes, they do taste different, and the texture is more like cake.
I see, well I will keep my eyes open for your recipes and maybe learn a thing or two about using those types of flours. I have just looked at your banana cashew bread recipe, it looks and sounds great, and a very simple & healthy recipe... I will have to try it out!