Matt was happy as can be, he left on his tour this morning and thankfully I baked some cookies with the leftovers or he'd be leaving empty handed!
I still can't figure out how cadbury does it- and people look at me funny when I say the texture is slightly grainy in the smoothest sort of way (press a little between your fingers and watch it melt, no other chocolate behaves that way) baffles me to no end.
Sorry for the cravings, hope you got your fix though!