Thanks so much for your comment @ecoinstant! I know, if I'm to make a box of these for gifts I need to figure out a better method. I think an extruder might work better, am on the hunt for a potato mouli or something I can test it with. If you have any ideas on how I could make a metal mold it'd be greatly appreciated!

I've tagged Cadbury in my instagram and facebook posts about the blog- but no feedback yet (they were very friendly and patient during my pleading call to ask if they could send me any recalled stock they may have left after their swift collection....so I know they're nice people...I'll be patient too!) (if you have any idea how I can get the message through to them more quickly though, again great gratitude awaits you)

Lastly- salt belongs everywhere. I refuse to believe otherwise. My blood pressure is the result of global politics , the failing economy and the fact that landlords in Cape Town don't permit keeping pets. I will not be suaded to give up what little good remains in this world: Delicious, well-seasoned nosh. (and the possibility of feedback from Cadbury)