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RE: How To Make Flavoured Sugar (With Recipes)
do you know someone who has some starter you can have? Maybe a local artisan bakery? It will happen for you and then you'll have your own starter forever and ever! :)
That's exactly the line i was thinking to go! So far my batch is creating a thick hard crust with no signs of bubbling over sadly. I used some of the discard to make crepes....it was great! And, caused a lot of detox for my son!
well I glad you are having some good results with it - Iook forward to seeing your beautiful sourdough photos!!!