wine is nice that way, even if you make a mistake you still get something good to enjoy (well mostly ...I have made something unusable ...it smelled like nail polish remover). I like to make vinegar from our wine. If there is any left in the fermenting bucket one our demijohn is filled I will start some vinegar. It's so fun to have all these unusual types of vinegar in the pantry. I have a hibiscus rose petal variety that I am eager to taste.