I love eating hemp hearts and use hemp seed oil but I've never had hemp flour - I've never even seen it for sale. I'll have to search online. The recipes you shared sound delicious and I've re-steemed because this post is awesome and so I can find the ingredients and make some of that gorgeous hemp bread for myself. I wonder if some banana or squash mashed up in the mixture would help make a moister loaf?

My husband was telling me that hemp is amazing! They used to grow hemp for textiles, and rope during the Revolutionary War the land was covered in crops. Compared to cotton, hemp requires half the amount of water, it produces 200%+ more fiber, it grows faster, needs less space and you don't need to use pesticides-herbicides-any-icides to grow it.

Maybe I should become a hemp farmer! :)