@knozaki2015- I have tried Sushi in Korea which was delightful but not Saba Sushi. In fact, I learnt today from your blog that it is made of Mackerel soured in vinegar. I have always had Sushi before that was not soured or anything. Must try sometime but then I will have to go to Japan for that. Someday I will :). The sweets do not look visually exotic but I am sure they have good taste. How was it, You have not commented on that aspect. Thanks for making me aware of Saba Sushi. Upvoted.

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