My recipe for fried potatoes
Greetings to all my readers! Today I will share my recipe of fried potatoes. And participate in some contests on such a wonderful platform, as Steemit.
We Russians like to eat potatoes very much. We cook it in different ways and usually it turns out very tasty. It can be boiled peeled and peeled. As well as fried. Still very good mashed potatoes.
Living in Italy, I feel the difference in the taste of potatoes. I thought it was supposed to be exactly the same, but it's not. And I know what's wrong. Everything depends on the soil.
Russia has a very tasty land, so it gives birth to very tasty vegetables, they all have a flavor. You get a tomato, and it already smells like a tomato. In Italy it is necessary to cut the tomato, then it will smell like a tomato.
I told you the difference, so you understand what I'm writing. For example, during the second world war, the Germans were taken to Germany Russian black earth land.
This is so fertile land that you do not need to add any natural fertilizers - just enough to plant a seed and grow a beautiful and healthy plant, such as potatoes, tomatoes, peppers, eggplant, all that you put in the land.
So, we begin.
Preparing the ingredients:
- peel potatoes - 4 PCs., cut it into bar-shaped, preferably thin, so crispy good. - onions on request who like a lot -the head of a big bow, who doesn't really suggest the onion less. Chop the onions finely.
- green pea. I'll add some sweet little green peas.
- naturally olive or vegetable oil, a bit.
- salt to taste.
I cook for one person, i.e. for me, my husband is away
Stage 1. Time 15.26.
Roundabout on the fire, warm up very well, adding a little olive oil, as in the photo.
The frying pan is hot put the potatoes, preferably slightly dry, without any residual water
Cover not covered.
Stage 2. Time 15.32.
The first time I start to turn the potatoes: "from the bottom up, from the bottom up!!
" And you can see that the potatoes are starting to blush.
Stage 3 . Time 15.35
the Second time stirred the potatoes, covered with a lid, but the fire is still large
Stage 4 . Time 15.38
Potatoes browned even better, add onions, cover with a lid and reduce the fire
Stage 5. Time 15.44
added salt to taste, a little butter, put green peas in the pan and literally the last chord exactly 1 minute and turn off. The fried potatoes are ready.
Here she is!
**Stage 6. Time 15.48 **
the Fire is off, so the potatoes according to my grandmother's recipe was prepared for 22 minutes.
On a separate frying pan, I fried meat sausages and I got this dish. The lunch was late, but very tasty. Buon appetito!!!
And for today with you cooked fried potatoes with @vipnata.
My own photos taken from smartphone
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thank you very much @steemkitchen
Will definitely gonna try this coz I love potatoes
Thanks for sharing!
Upvoted
thank you very much
Как интересно! Никогда не пробовала жареную картошку с зеленым горошком. У тебя из России такой рецепт? Или это итальянские веяния?
Вижу ещё сыр филадельфия при подаче. А его куда?
Привет! горошек-это итальянское изобретение. Добавляем его в пасту, когда готовим соус из панны и буженины, получается вкусно. Теперь и картошку так делаю, мне нравится. Причем дочка так горошек ест, а в салате отодвигает в сторону. Филадельфию на хлеб я намазываю.
Ясно, спасибо. Я и подумала, что итальянское. У нас ни разу даже не слышала о таком варианте. Панна - это сливки? Про соус с бужениной было бы интересно почитать. Делаю тебе заказ на пост про него. :) Или был уже?
ok, напишу, когда буду готовить дома пасту. И другие виды тоже напишу с фотками.
Gracias por compartir una receta desconocida @xintoe
thanks, @xinto, try to cook, I hope you like it...
Upvoted and resteemed from kryptonia@everdope
thanks @awosode
It's so delicious for face, I wish I taste out of it, you are doing amazing one out food
thanks @bodymaual, try to cook, I hope you like it
You got a 2.99% upvote from @upmewhale courtesy of @vipnata!
Earn 100% earning payout by delegating SP to @upmewhale. Visit http://www.upmewhale.com for details!
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Nice post!, thanks for sharing at steemkitchen community.