Culinary exposure. Bulgaria

How much I live in Bulgaria, I hear so much from the Bulgarians: "Try a watermelon (dinja) with a siren - it's very tasty! We Bulgarians eat watermelons just like that!", "We've come up with so delicious watermelons!", "How? tried watermelons with a siren ?! "," We hope you eat the watermelons correctly - in Bulgarian, with a siren ?! ".

For those who do not know what a siren will bring a very rough comparison with cheese, although it's different products. But for a general idea it will do.

The siren is white cheese. It can be sour and salty. The syrens are made from different milk: from a cow, from goats, from a sheep, from a buffalo. The latter is considered the most useful and delicious product. Serines are "salamureni" - in brine, and there are dry - "type feta".

But the cheese in Bulgaria is called those sirens, which were made with a violation of technology, which of course does not make this product inedible. For someone, it is also delicious as a siren.

I continue my culinary exposure :)

I never took this advice and approval seriously until I finally decided to try it (in 10 years!) In order to finally arrange, as they say, all the points over i in this culinary candy bar. For me it's just kandibober, because in my picture of the world such flavor combinations are very unusual. I tried it. Pretty good. There is a possibility. My husband and son did not like it. They said it was nonsense.

And then I became interested, is it really only the Bulgarians who eat this way and this is their invention. And I made a poll on Facebook.

And what do you think began here?

The inhabitants of Israel assured me that this is their invention, the Turks said that nothing of the kind is theirs, Armenia and Greece also claimed their rights to eat watermelon with cheese, feta, sirens and so on.

What do you think, dear colleagues from different countries? Do you like eating watermelons? If you eat, of course :)

Thank you for your time and attention.

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All photos in this blog are taken by me unless otherwise attributed.

With love from Bulgaria @varya-davydova

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