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RE: ✈️ Fly With Me: Great Dinner In Korean Restaurant In Chinatown, Sydney/ 在悉尼唐人街美味的韓國晚餐
It all looks very nice. I've never eaten proper Korean food, although I do make my own Kimchi as it's good for digestion and a bit nicer than sauerkraut. All the food looks delicious though.
Kimchi is so good for health actually. Of course it's the home made one same as you make:) it must be so yummy ❤️ I may try to make my own style kimchi one day 😊
It's easy to make - just get a jar of korean red pepper spice, massage cabbage with salt, garlic, ginger and any other veggies you like - I think some people add fish sauce although I don't. Pack it into jars and keep the air out. Let it ferment for about 4-6 weeks depending on how warm the weather is and it should keep in the fridge for up to 6 months.
I will follow your recipe to do it very soon!! Im excited about it now. Thank you for sharing this with me! hope it tastes not bad :D