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RE: Our very first venture cooking dinner with canned venison: "Deer stroganoff"
this sounds so good! i have some deer meat, as a trade from a friend .... it's frozen, but i can totally use this same basic plan.
cheers to not measuring except when it comes to flour! LOL
My husband is all about the free spirited cooking, measuring-implement-free! haha. I tend to at least use a recipe as a basis ;)