Homemade Paneer Tikka Masala Recipe

A Delightful Vegetarian Delicacy: Homemade Paneer Tikka Masala Recipe

Introduction:
Paneer tikka masala is a popular and mouthwatering Indian dish that features grilled paneer (Indian cottage cheese) in a rich and flavorful tomato-based curry. This vegetarian delicacy is a perfect choice for those seeking a delicious and satisfying meal. In this blog post, we'll guide you through the steps to create a delectable paneer tikka masala that will impress your taste buds and leave you craving for more.

Ingredients:

For the Paneer Tikka:

• 250 grams paneer, cut into cubes
• 1 bell pepper (capsicum), diced
• 1 onion, diced
• 1/2 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt, to taste
• 2 tablespoons vegetable oil

For the Tikka Masala Sauce:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 cup heavy cream
• Fresh cilantro leaves, for garnish
• Salt, to taste

Step-by-Step Instructions:

1. Marinating the Paneer:

   • In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, lemon juice, and salt.
   • Mix well to form a smooth marinade.
   • Add the paneer cubes, bell pepper, and onion to the marinade, ensuring they are well coated.
   • Cover the bowl and let the paneer and vegetables marinate in the refrigerator for at least 30 minutes.

2. Grilling the Paneer Tikka:

   • Preheat your grill or oven to medium-high heat.
   • If using a grill, thread the marinated paneer, bell pepper, and onion onto skewers.
   • Brush the grill grates or a baking sheet with vegetable oil to prevent sticking.
   • Place the skewers or the paneer and vegetables on the grill or baking sheet and cook for about 8-10 minutes, turning occasionally, until they are lightly charred and cooked through.
   • Remove from heat and set aside.

3. Preparing the Tikka Masala Sauce:

   • In a large pan or skillet, heat vegetable oil over medium heat.
   • Add the chopped onion and sauté until it becomes translucent and lightly browned.
   • Add ginger-garlic paste and cook for an additional minute.
   • Add the pureed tomatoes and cook for about 5 minutes, stirring occasionally, until the oil separates from the sauce.
   • Add red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for another 2 minutes.
   • Reduce the heat to low and add the heavy cream. Stir well to combine and let the sauce simmer for a few minutes.

4. Combining the Paneer Tikka and Tikka Masala Sauce:

   • Gently add the grilled paneer, bell pepper, and onion to the tikka masala

sauce.

• Stir gently to coat the paneer and vegetables with the sauce.
• Let the paneer tikka masala simmer on low heat for 5-10 minutes to allow the flavors to meld together.

1. Serving and Garnishing:
   • Transfer the paneer tikka masala to a serving dish.
   • Garnish with fresh cilantro leaves for added freshness and aroma.
   • Serve hot with naan, roti, or steamed rice for a complete and satisfying meal.

Conclusion:
Congratulations! You have successfully prepared a tantalizing paneer tikka masala, a vegetarian delight that is bursting with flavors. The combination of grilled paneer and aromatic tikka masala sauce will surely impress your family and friends. Enjoy the richness and spiciness of this delectable dish, and savor the taste of homemade goodness.