Homemade Chilli Paneer Recipe

Title: Fiery and Flavorful: Homemade Chilli Paneer Recipe

Introduction:
Chilli paneer is a popular Indo-Chinese dish that combines succulent cubes of paneer (Indian cottage cheese) with a spicy and tangy sauce. The perfect balance of heat and flavors makes it a favorite among spice lovers. Whether you're hosting a party or simply craving a delicious appetizer, homemade chilli paneer is sure to satisfy your taste buds. In this blog post, we'll guide you through the steps to create a fiery and flavorful chilli paneer that will leave you craving for more.

Ingredients:

For the Chilli Paneer:

• 250 grams paneer, cut into bite-sized cubes
• 1 onion, diced
• 1 bell pepper (capsicum), diced
• 4-5 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, finely chopped
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• Salt, to taste
• Vegetable oil, for frying

For the Sauce:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 bell pepper (capsicum), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce (adjust according to spice preference)
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/2 teaspoon black pepper powder
• Salt, to taste
• Fresh cilantro leaves, for garnish

Step-by-Step Instructions:

1. Preparing the Chilli Paneer:

   • In a mixing bowl, combine the cornstarch, all-purpose flour, and salt.
   • Add water gradually to form a thick batter, ensuring there are no lumps.
   • Add the paneer cubes to the batter and gently toss them until evenly coated.
   • Heat vegetable oil in a deep pan or skillet over medium heat for frying.
   • Fry the coated paneer cubes until they turn golden brown and crisp.
   • Remove the paneer cubes using a slotted spoon and place them on a paper towel to drain excess oil.

2. Making the Chilli Paneer Sauce:

   • In a separate pan or skillet, heat vegetable oil over medium heat.
   • Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until fragrant.
   • Add the finely chopped onion and sliced bell pepper. Stir-fry for a couple of minutes until they are slightly tender.

3. Creating the Spicy Sauce:

   • In a small bowl, mix together soy sauce, tomato ketchup, chili sauce, vinegar, sugar, black pepper powder, and salt.
   • Pour the sauce mixture into the pan with the sautéed vegetables.
   • Stir well and let it simmer for a minute or two until the sauce thickens slightly and coats the vegetables evenly.

4. Combining the Chilli Paneer and Sauce:

   • Add the fried paneer cubes to the pan with the sauce and vegetables.
   • Toss gently to coat the paneer cubes with the spicy sauce.
   • Continue to cook for another minute, allowing the flavors to meld together.

5. Serving and Garnishing:

   • Transfer the chilli paneer to a serving dish.
   • Garnish with fresh cilantro leaves for added freshness and aroma.
   • Serve hot as an appetizer or as a side dish with fried rice, noodles, or roti.

Conclusion:
Congratulations! You have successfully prepared a fiery and flavorful chilli paneer dish that will leave your taste buds tingling with delight. The combination of crispy paneer cubes and the spicy sauce is a match made