Creamy and Fragrant: Homemade Paneer Masala Recipe

Title: Creamy and Fragrant: Homemade Paneer Masala Recipe

Introduction:
Paneer masala is a rich and creamy Indian dish that showcases paneer (Indian cottage cheese) cooked in a flavorful and aromatic tomato-based gravy. The lusciousness of paneer combined with the blend of spices creates a truly indulgent experience. Whether you're a vegetarian looking for a satisfying meal or simply a paneer lover, homemade paneer masala is sure to impress your taste buds. In this blog post, we'll guide you through the steps to create a creamy and fragrant paneer masala that will transport you to the realm of deliciousness.

Ingredients:

For the Paneer:

• 250 grams paneer, cut into cubes
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 green chili, slit (adjust according to spice preference)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 cup heavy cream
• 2 tablespoons vegetable oil
• Fresh cilantro leaves, for garnish
• Salt, to taste

Step-by-Step Instructions:

1. Sautéing the Paneer:

   • Heat vegetable oil in a pan or skillet over medium heat.
   • Add the paneer cubes and cook until they turn golden brown on all sides.
   • Remove the paneer cubes from the pan and set them aside.

2. Preparing the Gravy:

   • In the same pan, add cumin seeds and let them splutter.
   • Add the finely chopped onion and sauté until it becomes translucent and lightly browned.
   • Add ginger-garlic paste and cook for a minute until the raw aroma dissipates.
   • Add the pureed tomatoes and green chili. Stir well and cook for a few minutes until the oil separates from the mixture.

3. Spices and Simmering:

   • Add red chili powder, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for a couple of minutes.
   • Reduce the heat to low and add the heavy cream. Stir well to combine.
   • Let the gravy simmer for a few minutes until it thickens to the desired consistency.

4. Combining Paneer and Gravy:

   • Gently add the sautéed paneer cubes to the gravy.
   • Stir gently to coat the paneer with the creamy masala.
   • Allow the paneer masala to simmer for a few more minutes on low heat to let the flavors meld together.

5. Serving and Garnishing:

   • Transfer the paneer masala to a serving dish.
   • Garnish with fresh cilantro leaves for added freshness and aroma.
   • Serve hot with naan, roti, or rice for a satisfying and flavorsome meal.

Conclusion:
Congratulations! You have successfully prepared a creamy and fragrant paneer masala that will delight your taste buds and leave you craving for more. The combination of paneer, spices, and creamy tomato-based gravy creates a harmonious blend of flavors. Indulge in the richness of this homemade paneer masala and enjoy a satisfying meal that celebrates the essence of Indian cuisine.