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RE: Home Made Cheese - HOW TO! (in 25 - 30 minutes)
What is the fat percentage of the milk that you are using? Does it affect the outcome, and are have you tried to add some additional flavors to it, which I am guessing could be done at step 2
I buy fresh full cream milk in the shops, the more milk fat the better the cheese, that is my experience.
No I do not add any flavours, never have tried this.
Will look into it a bit, but we like this cheese as is and in salads.
Perfect for mixing with sourcream and then adding diced fresh vegetables into that, makes a very tasty salad, onion, capsicums, cucumbers.
I guess if I did add a flavour maybe it would be garlic, but then not all my kids would like it, only some. So this works for us as is.
Thanks for the idea, I will try it one day, just to see what it is like.