I buy fresh full cream milk in the shops, the more milk fat the better the cheese, that is my experience.

No I do not add any flavours, never have tried this.

Will look into it a bit, but we like this cheese as is and in salads.
Perfect for mixing with sourcream and then adding diced fresh vegetables into that, makes a very tasty salad, onion, capsicums, cucumbers.

I guess if I did add a flavour maybe it would be garlic, but then not all my kids would like it, only some. So this works for us as is.

Thanks for the idea, I will try it one day, just to see what it is like.