Sous vide meat balls... Ehm, squares.😏

tomber (58)in #food • 9 years ago

Little experiment.
Grinded veal and pork meat in a bag for one hour on 60 degrees.

Meat in the bag.

Bag in my Roner.

And this is the result after one hour...

So without the bag:

The result is not what i was looking for so next time i’m going for 58 degrees to get a nice pink colour inside(that’s the way i like it😉).

After cutting it you can make a fun appetizer with it.

Put it on the grill,

or just bake it.

Square sous vide meat balls...

Keep it juicy!👍

#recipe #experiment #work #blog

9 years ago in #food by tomber (58)

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minnowpond (62) 9 years ago

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Sous vide meat balls... Ehm, squares.😏

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