Octopus and potatoes with fresh herbs

This dish is light and tasteful - that is if you are fond of octopus! Also you can accompany it with ouzo or a nice cold beer!

Ingredients: 1kg of boiled potatoes, 1 kg of octopus well cleaned, 2-3 bay leaves, 2-3 pepper grains, 2 tbsp of chopped dill, 2 tbsp of chopped parsley, 2-3 spring onions chopped, salt and pepper

For the sauce: ½ glass of olive oil, 2 tbsp of mustard, 1 tbsp of lemon juice

I put the octopus in a pressure cooker with about ½ glass of water, the bay leaves, the pepper grains. I close the cooker and let it cook for about 12-15’. I take it out, let it rest and cut into pieces.

In a deep platter, I put the potatoes after cutting them in pieces and above them, the octopus pieces. I sprinkle with the dill, the parsley, the spring onions, salt and pepper.

Lastly I make the sauce by combining all the ingredients and mixing them well together. I pour it over the potatoes and octopus.

Enjoy!