A simple, full of proteins, beans salad

This is a very simple salad, containing mainly beans; I think this variety is called flageolets.

Ingredients: beans (variety flageolets),1/2 cup of olive oil. For the salad, mainly any vegetables you like: I used 2 tomatoes chopped in pieces, 1 small onion chopped in pieces, 1 pepper chopped in pieces, 1 cucumber in slices, ¼ cup of olive oil, 2 tbsp of mature vinegar, salt and pepper to taste.

I soaked the beans overnight. The more time, the better. I decided to cook them in the pressure cooker, as I didn’t have a lot of time. I filled in the pressure cooker with water so as to cover the beans with water twice the height of the beans, added half a cap of olive oil and let it do its job! My beans were ready in half an hour. Once prepared, your beans should be extra smooth.

I served them with no juices, added the chopped vegetables, the tomatoes, the cucumber, the onion, the pepper, also some olive oil and vinegar, as well as salt and pepper to taste.

Enjoy!