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RE: A bit about bread
haha, that is funny, didn't think Norwegians were also that crazy - yes, I had some of those times in Sweden, but more recently in Serbia, man, they can drink Russians under the table!
Just noticed the part about white bread - I have similar for breakfast, called "Semmeln" in Austria (kaiser buns) and in Sweden they were called småfranska. To really make it a gut-bomb, I put lots of ham and cheese on it. But no booze until later, lol - and my fave poison currently is ouzo.