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RE: A bit about bread
You have of course been to one of those, kräftkalas I mean :) When I was a child I remember a very wild one held in the North western fortress city of Marstrand. There was this crazy Norwegian dentist who the grown up said danced on the tables when he was drunk. That evening my brother and I couldn't sleep because it was a new unknown place and we came down just as the tosser jumped on the tables that were really just countertops on trestles. It was pretty crazy - crayfish and glasses flying in all directions.
haha, that is funny, didn't think Norwegians were also that crazy - yes, I had some of those times in Sweden, but more recently in Serbia, man, they can drink Russians under the table!
Just noticed the part about white bread - I have similar for breakfast, called "Semmeln" in Austria (kaiser buns) and in Sweden they were called småfranska. To really make it a gut-bomb, I put lots of ham and cheese on it. But no booze until later, lol - and my fave poison currently is ouzo.