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RE: In The Kitchen - Smoked Free Range Chicken
In the fridge, at LEAST a week... but they do start drying out. Which is not a problem if using in a hotpot such as a casserole or pie etc.
In the fridge, at LEAST a week... but they do start drying out. Which is not a problem if using in a hotpot such as a casserole or pie etc.
Nice,so cool em on Sunday and your chicken is set for the week. Might have to invest in a hibachi.