You are viewing a single comment's thread from:RE: Sauerkraut: learning to do food fermentationView the full contextthekitchenfairy (71)in #food • 6 years ago FREAKING A! I love fermenting food too! :D
Hehe great! What kind of fermentations do you like to do? I'm also into kombucha and natto.
Thanks for the resteem!
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beans, seeds, and grains for tempeh, cucumbers for Hungarian pickles, cassava and glutinous rice for Indonesian desserts, farmer's cheese - Hungarian style, and fruits for German dessert :D
my pleasure!