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RE: Sauerkraut: learning to do food fermentation
Hehe great! What kind of fermentations do you like to do? I'm also into kombucha and natto.
Thanks for the resteem!
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Hehe great! What kind of fermentations do you like to do? I'm also into kombucha and natto.
Thanks for the resteem!
Posted using Partiko Android
beans, seeds, and grains for tempeh, cucumbers for Hungarian pickles, cassava and glutinous rice for Indonesian desserts, farmer's cheese - Hungarian style, and fruits for German dessert :D
my pleasure!