Apple Pastry For Breakfast, Anyone?

Yeah I know, I should have posted the recipe in the morning, not evening time (almost bed time even), but you can make them come tomorrow morning ;) Actually you can have them anytime, but since I made the pastry for breakfast 😉

I baked apple pie again earlier, but since I have posted the recipe sometime last week, I'm going to share this breakfast apple pastry instead 😊

Ingredients

• 2 c flour

• 3 tsp BPowder

• 1/3 c melted vegan margarin

• 2/3 c cashew milk

• 6 apples, skinned, sliced thinly (makes 2 cups)

• 1 tbsp vegan margarine

• 1 bag/envelope low calorie sweetener (or 2 tsp sugar)

Additional (optional)

• Mix cocoa powder with sugar granules

How To

• Heat vegan margarine, saute apple til soften, stir in sugar/sweetener. Set aside, reserve 1 tbsp.

• Mix flour, BP, make a well in center, pour in milk and melted margarine. Knead to combine the roll flat on floured surface.

• Slice dough into 8 squares
• Spoon apple filling in center (and cocoa mixture, if using) and brush edges with a little margarine, fold into triangles

• Place pastry on baking pan
• Bake pastry on 400 F for 25 minutes
• Cool on rack, serve with chocolate apple sauce

Chocolate Sauce

• 1 tbsp of cooked apple
• 1 1/2 tbsp of cocoa mixture
• 1/4 c cashew milk
• 1 tbsp cornstarch

How To

• Mix everything and bring to boil until thickened

Serve pastry with chocolate sauce and a glass of cold milk, super good plus fresh honey dew/melon on the side👍👍👍👍

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Thanks For Looking!

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