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RE: Cooking Delicious Croissants With Berries Easy And Fast
just so you know i am crazy about croissants. my usual breakfast. quick tip: do not absolutely put powdered sugar over them, when you try to re-heat them, it becomes sticky sweety thing and the croissant is not anymore so tasty.
I just love when beautiful girls are telling me about breakfast :D
And no, I'm not powdering them with sugar, but with some cinnamon. Absolutely love that smell!
Thanks for the tip and your comment!
cinnamon? now thats smth new I learned :D
Just a little and it smells fantastic!
And I just love these with some condensed milk and coffee :D
hahahha my everyday breakfast!