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RE: Rhubarb Bars (not Watermelon) Indicates the Arrival of Summer Now
That picture of the pan was literally taken about an hour and a half after they came out of the oven.
And they were too hot to eat for about a half hour.
If you like them I would highly recommend filling as much freezer space as you can with pre-portioned bags of sliced Rhubarb.
And then let me know whenever you make a batch, I can be there in, Oh, Idaho, never mind. ;-)
Oh my I am so sorry it's taken me so long to respond! Vacation prep and vacation have derailed me!!
Lol! I have one freezer that is full of fruit and vegetables, complete with a rhubarb section, your scrumptious looking bars shall be baked!😊
I'm suppose you'll have to let me know if you're ever in Idaho so they can be made and cooling in advance, lol!
I will definitely let you know. ;-)